Recipe Glossary

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TITLE

DESCRIPTION

Almond paste

Badam ka paste

Almonds

Badam

Alum

Phitkari

Amaranth

Chouli/Chavli

American corn kernels

American makai ke dane

Aniseed

Saunf

Apple

Saeb

Apricot

Khubani

Arrowroot

Paniphal, Tikora

Artichoke

Hathichak

Asafoetida

Hing

Ash gourd

Petha

Asparagus

Shatwari

Aubergine

Baingan

Avocado

Makhanphal

TITLE

DESCRIPTION

Baby brinjals

Chhote baingan

Baby potatoes

Chhote aloo

Bamboo shoots

Bans

Banana

Kela

Banana leaf

Kele ka patta

Barley

Jau

Basmati rice

Basmati chawal

Bay leaf

Tej Patta

Bean curd

Tofu

Bean sprouts

Ankurit moong

Beetroot

Chukandar

Berries

Ker

Betel leaf

Paan

Betel Nut

Supari

Bitter gourd

Karela

Black Bengal gram

Kale chane

Black cardamoms

Badi elaichi

Black eyed beans

Lobia

Black gram

Sabut urad

Black grape juice

Kale angoor ka ras

Black grapes

Kale angoor

Black olives

Kala jaitun

Black pepper powder

Kali mirch powder

Black peppercorns

Kali mirch

Black salt

Kala namak

Blueberries

Falsa

Boneless chicken

Murgh boti

Boneless mutton

Gosht boti

Bottle gourd

Lauki/ghia/doodhi

Bread

Double roti

Brinjal

Baingan

Broad beans

Papdi

Broccoli florets

Hari phoolgobhi

Broken wheat

Dalia

Browned onion paste

Bhune pyaaz ka paste

Buckwheat

Kootoo

Butter

Makkhan

Button mushrooms

Kukkurmutta

TITLE

DESCRIPTION

Cashewnut powder

Kaju ka powder

Cashewnuts

Kaju

Castor sugar

Pisi hui chini

Cauliflower

Phoolgobhi

Cabbage

Pattagobhi

Camphor

Kapur/karpur

Caraway seeds

Shahi jeera

Carom seed powder

Ajwain ka powder

Carom seeds

Ajwain

Carrots

Gajar

Cashewnut paste

Kaju ka paste

Celery

Ajmud

Cherry tomatoes

Chhote tamatar

Chicken

Murgh

Chicken breasts

Murgh ka seena

Chicken mince

Murgh keema

Chicken pieces

Murgh ke tukde

Chicken wings and shoulder

Murgh pankhari

Chickpeas

Kabuli chana

Cinnamon

Dalchini

Cinnamon powder

Dalchini ka powder

Cinnamon-green cardamom powder

Dalchini-chhoti elaichi ka powder

Citric acid

Tartri

Clove powder

Lavang powder

Cloves

Lavang

Cluster beans

Guar

Cobra saffron

Nagkeshar

Coconut

Nariyal

Coconut milk

Coconut milk

Colocassia

Arbi

Colocassia leaves

Arbi ke patte

Coriander mint chutney

Dhania-pudina chutney

Coriander powder

Dhania powder

Coriander roots

Hare dhaniye ke jaden

Coriander seeds

Dhania

Coriander-cumin powder

Dhania-jeera powder

Corn niblets

Makai ke dane

Cornmeal

Makai ka atta

Cottage cheese

Paneer

Crab

Kekda

Cracked wheat

Lapsi/Dalia

Cucumber

Kakdi/Kheera

Cumin powder

Jeera powder

Cumin seeds

Jeera

Curry leaves

Kadi patta/meetha neem

Custard apple

Sharifa/Sitaphal

TITLE

DESCRIPTION

Dates

Khajur

Dill

Suva

Dried beans

Sangri

Dried cluster beans

Sookha gawar

Dried dates

Chuare

Dried fruits

Mewa

Dried pomegranate seeds

Anardana

Dried rose petals

Sookhe gulab ke patte

Drumsticks

Saijan ki Phalli

Dry coconut

Khopra

Dry ginger powder

Soonth

Dry fenugreek leaves

Kasoori methi

Dry mango powder

Amchur

Dry red chillies

Sookhi lal mirch

TITLE

DESCRIPTION

Egg

Anda

Egg white

Ande ki safedi

Egg yolk

Ande ka peela

Eggplants

Baingan

TITLE

DESCRIPTION

Fresh homemade white butter

Safed Makhkhan

Fresh mint leaves

Pudina

Fresh parsely

Ajmoda

Fresh pineapple

Annanas

Fresh pomegranate pearls

Anar ke dane

Fresh red chillies

Tazi lal mirch

Fresh spinach leaves

Palak

Fresh tomato puree

Pise hue tamatar

Fresh turmeric

Tazi haldi

Fennel powder

Saunf ka power

Fennel seeds

Saunf

Fenugreek leaves

Methi

Fenugreek seeds

Methi dana

Fig

Anjeer

Finger millet

Ragi/Nachni

Flattened rice

Poha/chewra

Flax seeds/Linseed

Alsi

French beans

Farsi

Fresh basil leaves

Tulsi ke patte

Fresh button mushrooms

Taza kukurmutta

Fresh coriander leaves

Hara dhania

Fresh corn kernels

Taze makai ke dane

Fresh cream

Malai

TITLE

DESCRIPTION

Garlic

Lehsun

Garlic paste

Lehsun ka paste

Gelatine

Sares

Ginger

Adrak

Ginger paste

Adrak ka paste

Ginger-garlic paste

Adrak-lehsun ka paste

Gram flour

Besan

Grapes

Angoor

Green capsicum

Hari shimla mirch

Green cardamom powder

Chhoti elaichi ka powder

Green cardamoms

Chhoti elaichi

Green chilli chutney

Hari mirch ki chutney

Green chilli paste

Hari mirch ka paste

Green chillies

Hari mirch

Green chilli-ginger paste

Hari mirch-adrak ka paste

Green chutney

Hari chutney

Green gram

Sabut moong

Green gram dumplings

Mangodi

Green peas

Matar

Guavas

Amrud/Peru

TITLE

DESCRIPTION

Honey

Shahad/Madhu

Horse gram

Koolith

Hung yogurt

Chakka

TITLE

DESCRIPTION

Iceberg lettuce

Salad ke patte

Indian gooseberry

Amla

Indian salmon

Rawas

Ivy gourd

Tindora/Tondli

TITLE

DESCRIPTION

Jackfruit

Kathal

Jaggery

Gur

Jumbo prawns

Bade jheenge

TITLE

DESCRIPTION

Kashmiri red chilli paste

Kashmiri lal mirch ka paste

Kashmiri red chilli powder

Kashmiri lal mirch ka powder

Kidney beans

Rajma

King fish

Surmai

Kohl rabi

Ganth gobi/navalkol

TITLE

DESCRIPTION

Ladyfingers

Bhindi

Lamb leg

Raan

Lamb mince

Keema

Leek

Bilayti pyaaz

Lemon grass stalk

Chai ki patti

Lemon juice

Nimboo ka ras

Lemon rind

Nimboo ka chilka

Lemon

Nimboo

Lentil

Masoor

Lettuce leaves

Salad ke patte

Lotus leaves

Kamal ke patte

Lotus roots

Kamal kakdi/Bhen

TITLE

DESCRIPTION

Mace

Javitri

Mackerel

Bangda

Malt vinegar

Sirka

Mango

Aam

Mango chutney

Aam ki chutney

Mango pickle

Aam ka achar

Mango pulp

Aam ka guda

Milk

Doodh

Millet

Bajra

Millet flour

Bajre ka atta

Minced chicken

Murgh ka keema

Minced mutton

Keema

Mushrooms

Kukurmutta/Gucchi/Dhingri

Musk Melon

Kharbooj

Mussels/Clams

Shevma

Mustard oil

Rai ka tel/Sarson ka tel

Mustard paste

Rai ka paste

Mustard powder

Rai ka powder

Mustard seeds

Rai/sarson

Mutton

Gosht

Mutton chops

Champen

Mutton fat

Gosht ki charbi

TITLE

DESCRIPTION

Nutmeg

Jaiphal

Nutmeg powder

Jaiphal ka powder

Nuts

Mewa

TITLE

DESCRIPTION

Oil

Tel

Olive oil

Jaitun ka tel

Onion seeds

Kalonji

Onions

Pyaaz

Orange

Narangi

Orange juice

Narangi ka ras

TITLE

DESCRIPTION

Papaya

Papita

Parboiled rice

Ukda chawal

Peaches

Aadoo

Peanut paste

Moongphali ka paste

Peanuts/ground nuts

Moongphali

Pear

Naspati

Pickle masala

Achaar ka masala

Pigeon peas

Sabut toovar/sabut arhar

Pineapple

Annanas

Pinenuts

Chilgoza

Pistachio

Pista

Plums

Aloobukara

Pomfret

Halva or Saranga or Chandwa or Poplait Machli

Pomegranate

Anar

Poppy seeds

Khuskhus

Poppy seeds paste

Khuskhus ka paste

Potatoes

Aloo

Powdered sugar

Pisi hui cheeni

Prawns

Jheenga

Prunes

Sookhe adu

Puffed rice

Murmura

Pumpkin

Kaddu

Pure ghee

Desi ghee

TITLE

DESCRIPTION

Radish

Mooli

Raisins

Kishmish

Raw bananas

Kachche kele

Raw mangoes

Kachche aam

Raw papaya

Kachche papita

Raw papaya paste

Kachche papite ka paste

Raw peanuts

Kachche moongphali

Red button chillies

Boria mirch

Red cabbage

Lal phoolgobhi

Red capsicum

Lal shimla mirch

Red chilli powder

Lal mirchi ka powder

Red chilli flakes

Kooti hui sookhi lal mirch

Red chilli paste

Lal mirchi ka paste

Red chilli powder

Lal mirch ka powder

Red kidney beans

Rajma

Red pumpkin

Kaddu

Refined flour

Maida

Rice

Chawal

Rice flour

Chawal ka atta

Ridge gourd

Turai

Ripe mangoes

Pake aam

Roasted Bengal gram

Bhuna daalia

Roasted chana dal

Daalia

Roasted coriander seeds

Bhuna dhania

Roasted cumin seeds

Bhuna jeera

Roasted cumin powder

Bhuna jeera powder

Roasted fenugreek seeds

Bhuna methi dana

Roasted gram flour

Bhuna besan

Roasted mustard seeds

Bhuna rai

Roasted peanuts

Bhuni moongphali

Rock salt

Sendha namak

Rose petals (dry)

Gulab pankhuri

Rose water

Gulab jal

TITLE

DESCRIPTION

Saffron

Kesar

Sago

Sabudana

Salt

Namak

Sambhar onions

Chhote pyaaz

Sandalwood powder

Chandan ka powder

Sapodila/Sapota

Chickoo

Screwpine

Kewra

Sea salt

Samudri namak

Semolina

Rawa/suji

Sesame oil

Til ka tel

Sesame seeds

Til

Snake gourd

Padwal/chichinda

Soda bicarbonate

Meetha soda

Sorghum

Jowar

Split Bengal gram

Chana dal

Split black gram skinless

Dhuli urad dal

Split black gram with skin

Chilkewali urad dal

Split coriander seeds

Dhania dal

Split fenugreek seeds

Methi dal

Split green gram skinless

Dhuli moong dal

Split green gram with skin

Chilkewali moong dal

Split lentils

Masoor dal

Split mustard seeds

Rai dal

Split pigeon peas

Toovar dal/arhar dal

Spinach

Palak

Spring onion

Hara pyaaz

Spring onion greens

Hare pyaaz ki patti

Sprouted green gram

Ankurit moong

Star anise

Phool chakri/badiyan

Star fruit/Karambola

Kamrak

Stone flower

Dagad phool

Stone apple/Passion fruit

Bael phal

Sugar

Cheeni/shakkar

Sugarcane

Ganna

Sweet date and tamarind chutney

Meethi khajur aur imli ki chutney

Sweet lime

Moosambi

Sweet potato

Shakkarkand/rattalu

Sweet tamarind chutney

Meethi imli ki chutney

Sweetcorn kernels

Makai ke dane

TITLE

DESCRIPTION

Tamarind

Imli

Tamarind juice

Imli ka pani

Tamarind paste

Imli ka paste

Tamarind chutney

Imli ki chutney

Tamarind pulp

Imli ka guda

Tea leaves

Chai ke patte

Thai basil leaves

Thai tulsi ke patte

Tomato puree

Pise hue tamatar

Tomatoes

Tamatar

Turmeric powder

Haldi powder

Turnip

Shalgam

TITLE

DESCRIPTION

Unsalted butter

Bina namak wala makkhan

TITLE

DESCRIPTION

Vetivier

Khus

Vinegar

Sirka

TITLE

DESCRIPTION

Walnut

Akhrot

Waterchestnut

Singhara

Watermelon

Tarbooja

Wheat

Gehun

White butter

Safed makkhan

White radishes

Safed mooli

White vinegar

Safed sirka

Whole dry red chillies

Sookhi lal mirch

Whole black gram

Sabut urad

Whole green gram

Sabut moong

Whole red lentils

Sabut masoor

Whole wheat flour

Atta

Whole wheat rotis

Atte ki roti

TITLE

DESCRIPTION

Yam

Zamikand/suran

Yeast

Khameer

Yellow capsicum

Pili shimla mirch

Yogurt

Dahi

TITLE

DESCRIPTION

Zucchini

Tori/Turaii